Imagine

So, I'm a big fan of the soups made by Imagine.  So many of them are gluten-free dairy-free!!  They sell them at my regular grocery store, and at the Whole Foods-type stores too.  I've been cooking up batches of quinoa every few days, and then for lunch I'll scoop some out, pour some of this soup over it, and microwave it.  Easy, tasty, hot, and healthy.  You can also throw in any leftover meat or vegetables in.  I have some leftover steak on hand at the moment, and have been adding little bits to my quinoa and corn soup.  Yum!!  I'm sure we'll all be finding new ways to use this excellent base.   Kate