Gluten and Dairy free Pumkin Bread

Oh Happy Day! I took elements from 3 different recipes, and got better results than I could have *prayed* for. :)

Preheat your oven to 350 degrees.

3 1/2 cups Pamelas Products Bread Flour mix (NOT the baking mix! The plain-Jane Bread flour!)
Pinch of Xanthan gum
2 cups white sugar
1/2 cup brown sugar
1 1/2 tsp salt
2 tsp baking soda
2 tsp Cinnamon
2 tsp nutmeg
1-2 tsp cloves
1-2 tsp allspice
1 tsp Cardamom
--Mix all these together in a large bowl.

In a separate bowl, mix....
1 cup canola oil
2/3rds cup water
2 beaten eggs
1/2 cup Orange Juice
1 15 oz can pumpkin puree
---combine these together until mixed and lumps are out.

Divide into three loaf pans, or half-fill as many muffin cups as you can! :)  hahahahahah! Oh the scent in the kitchen is HEAVENLY!  I had enough for two loaf pans and six muffins.
Bake muffins for 40-45 mins.
Bake loaves for 50-60 mins.
The bread is done when a toothpick inserted in the center comes out clean.
Watch children devour said muffins.....then tell them to SCAT because they can eat wheat and dairy, and the loaves are for MOMMY only! ;)